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Berry Pavlova

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A whimsical dessert featuring a delicate meringue shell topped with creamy whipped cream and vibrant mixed berries.

Ingredients

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  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon cornstarch
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries (e.g., strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper.
  2. Beat the egg whites with an electric mixer on medium speed until soft peaks form.
  3. Add the granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
  4. Fold in the vinegar and cornstarch gently.
  5. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle.
  6. Bake in the preheated oven for 1 hour until the outside is crisp and the inside is soft.
  7. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  8. Assemble by topping the cooled pavlova with whipped cream and arranging the mixed berries on top.

Notes

Pavlova is best when assembled just before serving to maintain freshness.

Nutrition

Find it online: https://www.doughgirlbylea.com/berry-pavlova-3/

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