Homemade Tonkotsu Ramen
A deeply flavorful and creamy tonkotsu ramen, perfect for family gatherings and chilly evenings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 300 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Pork
Ingredients
- Pork bones
- Water
- Soy sauce
- Mirin
- Salt
- Chashu pork
- Soft-boiled eggs
- Green onions
- Noodles
- Nori (seaweed)
- Menma (bamboo shoots)
Instructions
- Boil the pork bones in a large pot to remove impurities.
- Add water to the pot and bring it to a boil.
- Skim off any scum that forms on the surface.
- Add soy sauce, mirin, and salt to the broth, then let it simmer for several hours.
- Cook the ramen noodles according to package instructions.
- Assemble the bowls by placing the cooked noodles in a bowl and pouring the hot broth over it.
- Enjoy your homemade tonkotsu ramen!
Notes
Consider making the broth ahead of time for deeper flavors. Experiment with toppings for a unique ramen experience.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg