Caramel Brownie Cheesecake
A delightful combination of fudgy brownie and creamy cheesecake, drizzled with luscious caramel.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1 package cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup caramel sauce
- 1/4 cup chocolate shavings
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan, ensuring it’s well-coated to prevent sticking.
- Prepare the brownie mix according to the package instructions. Once well mixed, pour this fudgy goodness into the bottom of the springform pan, spreading it out evenly.
- Mix the softened cream cheese, granulated sugar, and vanilla extract in a separate mixing bowl until it’s wonderfully smooth.
- Add the eggs into the cream cheese mixture one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the brownie layer in the pan, smoothing the top.
- Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set.
- Allow the cheesecake to cool in the pan for a bit, then drizzle with caramel sauce and garnish with chocolate shavings and whipped cream before serving.
Notes
Ensure the cream cheese is softened to room temperature for a smooth filling. Leftover cheesecake lasts 3-4 days in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 31g
- Sodium: 205mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg