Caramel Brownie Cheesecake
A rich, velvety Caramel Brownie Cheesecake combining fudgy brownie base and creamy cheesecake topped with caramel and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 255 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 2 tablespoons water
- 1/3 cup vegetable oil
- 2 large eggs
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Combine the brownie mix with water, oil, and two eggs in a mixing bowl. Stir until just blended, then pour into the prepared springform pan.
- Beat the cream cheese until smooth in a separate bowl. Add granulated sugar and vanilla extract, mixing well. Incorporate the three eggs one at a time.
- Pour the cheesecake mixture over the brownie base.
- Drizzle caramel sauce over the cheesecake layer, then sprinkle with chocolate chips.
- Swirl the caramel into the cheesecake layer with a knife.
- Bake for 50-60 minutes, or until the cheesecake is set in the middle.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight.
Notes
Make sure cream cheese is at room temperature. Don’t skip the chilling step.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg