Caramel Brownie Cheesecake
A decadent delight featuring rich brownie layers and a luscious cheesecake made with cream cheese and caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1 cup prepared brownie batter
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions and pour half into the prepared pan.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- Fold in caramel sauce and chocolate chips into the cream cheese mixture and pour over the brownie layer.
- Spoon the remaining brownie batter over the cheesecake layer, swirling to create marbled patterns.
- Bake for 50-60 minutes or until the center is set and a toothpick comes out clean.
- Allow to cool at room temperature and refrigerate for at least 4 hours.
Notes
Serve with extra caramel sauce or whipped cream. Refrigerate leftovers for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg