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Carrot Cake Cheesecake Bites

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Delightful bite-sized treats that combine the spiced goodness of carrot cake with a luscious cheesecake swirl.

Ingredients

Scale
  • 1 cup grated carrots
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven and Prepare the Tin: Preheat your oven to 350°F (175°C) and line a mini muffin tin with muffin liners.
  2. Mix the Carrot Cake Batter: In a bowl, combine grated carrots, flour, baking powder, baking soda, ground cinnamon, nutmeg, salt, sugar, brown sugar, vegetable oil, and egg.
  3. Fill the Muffin Cups: Spoon the batter into muffin cups, filling them about halfway.
  4. Craft the Cheesecake Mixture: In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Swirl the Cheesecake into the Bites: Drop a teaspoon of cheesecake mixture on top of the carrot cake batter and gently swirl with a toothpick.
  6. Bake to Perfection: Bake for 15-18 minutes until a toothpick comes out clean.
  7. Cool and Devour: Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Freeze for up to a month.

Nutrition

Find it online: https://www.doughgirlbylea.com/carrot-cake-cheesecake-bites-recipe/

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