Chocolate Peanut Butter Balls
Indulge in these no-bake Chocolate Peanut Butter Balls, combining creamy peanut butter and silky chocolate for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup honey or maple syrup
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Blend the base: In a bowl, mix the peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Gradually add the powdered sugar to the peanut butter mixture. Mix until everything is combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place on a baking sheet lined with parchment paper.
- Transfer the baking sheet to the freezer and let the peanut butter balls chill for 30 minutes.
- Melt the chocolate chips in a microwave or double boiler. Add coconut oil for a smooth coating.
- Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated, then place back onto the baking sheet.
- Refrigerate until the chocolate is set, about 15 minutes, before enjoying.
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for up to a month. Chill dough for easier handling.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg