Cream Cheese Stuffed French Toast
Indulge in this creamy French toast with a rich cream cheese filling, perfect for cozy mornings and special gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup milk
- 1 tsp ground cinnamon
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Whip the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a generous layer of the cream cheese mixture between two slices of bread to form a sandwich.
- In another bowl, whisk together the eggs, milk, and cinnamon.
- Heat a skillet or griddle over medium heat and add a little butter or oil.
- Dip each stuffed sandwich in the egg mixture, coating both sides.
- Cook the sandwiches in the skillet for about 3-4 minutes on each side, or until golden brown.
- Serve warm with maple syrup drizzled over the top.
Notes
Consider adding sliced fruits or flavored cream cheese for variations. Use thicker bread for richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 280mg