Croissant-Style Muffins with Chocolate
These delightful muffins combine the flaky goodness of croissants with the sweetness of chocolate, perfect for breakfast or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Whisk together the milk and eggs in another bowl, then add to the dry ingredients and stir until just combined.
- Fold in the chocolate chips, ensuring even distribution throughout the batter.
- Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
These muffins can be served warm with crème fraîche or almond butter and paired with fresh fruit.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg