Crunchy Rice Krispie Ice Cream Bars
Cool and delightful no-bake dessert combining crunchy Rice Krispies, creamy ice cream, and a luscious chocolate coating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 2 cups ice cream (any flavor)
- 1 cup chocolate chips
- 1 tablespoon vegetable oil (optional)
Instructions
- Melt the butter in a large pot over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat.
- Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well coated.
- Press half of the mixture into a lined 9×13 inch pan to form a base layer, ensuring it’s packed down well.
- Spread the ice cream over the top of the Rice Krispies layer, smoothing it out evenly.
- Press the remaining Rice Krispies mixture on top of the ice cream layer.
- Freeze for at least 2 hours or until firm.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together until smooth.
- Remove the dessert from the freezer and cut it into bars of your desired size.
- Dip each bar into the melted chocolate and place them on a parchment-lined tray.
- Let the chocolate set in the refrigerator before serving.
Notes
For variations, try different ice cream flavors or mix in crushed cookies or sprinkles.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 16g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg