Strawberry Crunch Cheesecake
A nostalgic cheesecake with a buttery graham cracker crust, rich cream cheese filling, and topped with fresh strawberries and a crunchy crumble.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 280 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup strawberries, mashed
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberry crumble topping
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- Beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing well.
- Fold in the heavy whipping cream until smoothly combined.
- Pour the cream cheese mixture over the prepared crust and smooth the top.
- Bake for 40 minutes until set but soft in the center.
- Cool completely, then top with mashed strawberries and sprinkle with crumble topping.
- Refrigerate for at least 4 hours before serving.
Notes
For best results, soften cream cheese and fold in whipped cream gently to maintain lightness.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 19g
- Sodium: 130mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg