Easy No-Oven Turkish Bread
A simple and quick Turkish bread recipe that can be made on the stovetop without an oven. Perfect for pairing with dips or as a wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Combine dry ingredients in a mixing bowl: flour, salt, sugar, and baking powder.
- Pour in water and olive oil, stirring gently until a shaggy dough forms.
- Transfer the dough onto a floured surface and knead for about 5–7 minutes.
- Divide the dough into equal portions and roll each into a flat circle, about 1/4 inch thick.
- Heat a skillet over medium heat and place each piece of dough in it, cooking for about 3–4 minutes on each side.
- Serve the bread warm with your favorite dips or as a wrap.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat on the skillet before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg