Espresso Chocolate Croissant Cups
Delightful croissant cups filled with a rich espresso cream and topped with melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 Croissants
- 1/2 cup Espresso
- 1/2 cup Cream
- 1/4 cup Chocolate (melted)
- 2 tablespoons Sugar (optional)
- 1 teaspoon Vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Create croissant cups by cutting them in half and placing them in a muffin tin.
- Mix espresso and cream in a bowl until well combined.
- Sweeten the mixture with sugar and vanilla extract to taste, if desired.
- Fill the croissant cups with the espresso cream mixture.
- Drizzle melted chocolate on top.
- Bake for 10-15 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
Use day-old croissants for better texture. Feel free to experiment with flavored syrups or different types of chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg