Fluffy Mini Chocolate Pancake Bites
Delightful mini pancakes filled with melted chocolate chips, perfect for breakfast or as a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- Whisk the dry ingredients in a bowl: flour, sugar, baking powder, baking soda, and salt.
- Mix the wet ingredients in another bowl: buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just moistened; a few lumps are okay.
- Preheat a non-stick skillet over medium heat.
- Pour small amounts of batter (about 1 tablespoon) onto the skillet.
- Add a few chocolate chips into the center of each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm and enjoy!
Notes
Serve with fresh fruit, whipped cream, or vanilla ice cream for an indulgent twist.
Nutrition
- Serving Size: 4 mini pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg