Fruit Salsa with Cinnamon Chips
A vibrant and refreshing fruit salsa served with crispy cinnamon chips, perfect for summer gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced strawberries
- 2 cups diced kiwi
- 1 cup diced mango
- 1 cup diced pineapple
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon chopped fresh mint
- 6 flour tortillas
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
Instructions
- Combine the fresh fruit: In a bowl, combine strawberries, kiwi, mango, pineapple, lime juice, honey, and mint. Mix well and set aside.
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Brush with butter: Brush flour tortillas with melted butter and sprinkle with a mixture of sugar and cinnamon.
- Cut the tortillas: Cut tortillas into triangles and arrange them on a baking sheet.
- Bake until golden: Bake in the preheated oven for about 10 minutes or until crisp and golden.
- Serve and enjoy: Serve the fruit salsa with the cinnamon chips.
Notes
Store the fruit salsa in an airtight container for up to 2 days. Enjoy the cinnamon chips fresh or recrisp them in the oven if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg