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Fudgy Brownie Ice Cream Sandwiches

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Indulge in these Fudgy Brownie Ice Cream Sandwiches that combine rich brownies with velvety ice cream for a delightful treat.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 pints ice cream (flavor of choice)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add in the eggs and vanilla extract to the sugar mixture, mixing until smooth.
  4. Sift together the flour, cocoa powder, salt, and baking powder in another bowl.
  5. Combine the dry ingredients with the wet mixture until just mixed, being careful not to overmix.
  6. Spread the brownie batter evenly in the prepared pan.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few crumbs.
  8. Cool the brownies completely in the pan.
  9. Cut the brownies into squares and assemble them with a scoop of ice cream between two brownie squares.
  10. Serve immediately or freeze for later enjoyment.

Notes

Use high-quality ingredients for the best flavor and be patient with the cooling process for clean cuts.

Nutrition

Find it online: https://www.doughgirlbylea.com/fudgy-brownie-ice-cream-sandwiches/

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