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Funfetti Cake

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A delightful and colorful cake filled with joy and nostalgia, perfect for celebrations.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, baking powder, and salt.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with milk until just combined.
  6. Fold in the rainbow sprinkles.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

For an extra touch, add vanilla buttercream or cream cheese frosting adorned with extra sprinkles.

Nutrition

Find it online: https://www.doughgirlbylea.com/funfetti-cake-4/

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