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Hawaiian Roll Sliders

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Deliciously sweet and savory Hawaiian Roll Sliders, perfect for gatherings and parties.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 1 lb deli meat (ham, turkey, or chicken)
  • 6 slices of cheese (Swiss or cheddar)
  • 1/2 cup butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  3. Layer the deli meat and cheese on top of the bottom halves.
  4. Place the top halves of the rolls on.
  5. In a small saucepan over low heat, melt the butter and stir in the Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
  6. Brush the butter mixture generously over the top of the rolls.
  7. Cover with foil and bake for 15-20 minutes.
  8. Remove the foil and bake for an additional 5 minutes to brown the top.
  9. Serve your sliders warm.

Notes

These sliders can be customized with different meats and cheeses. Make ahead for best flavor.

Nutrition

Find it online: https://www.doughgirlbylea.com/hawaiian-roll-sliders/

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