Pin by Rachel Recipes Salad
A vibrant and refreshing salad made with mixed greens, juicy tomatoes, and feta cheese, drizzled with a homemade dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed salad greens (spinach, arugula, or your choice)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- ½ cup feta cheese, crumbled
- ¼ cup red onion, finely sliced
- ¼ cup olives (optional)
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Greens: Rinse and dry your mixed salad greens thoroughly.
- Chop the Vegetables: Dice the cucumber and bell pepper. Halve the cherry tomatoes and slice the red onion thinly.
- Combine the Ingredients: In a large salad bowl, layer your prepared greens followed by the chopped vegetables, olives, and feta cheese.
- Dress the Salad: Whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad just before serving.
- Toss and Serve: Gently toss to coat everything in the dressing evenly and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator and consume within two days. Keep dressing separate until ready to eat to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg