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Honey Garlic Shrimp, Sausage, and Broccoli

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A comforting one-skillet dish featuring juicy shrimp, smoky sausage, and vibrant broccoli in a sweet and savory honey garlic sauce.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 8 ounces smoked sausage, sliced
  • 2 cups fresh broccoli florets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil for cooking

Instructions

  1. Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, cornstarch, and water to create a smooth sauce. Setting this aside allows the flavors to meld beautifully.
  2. Heat the skillet: Heat vegetable oil in a large skillet over medium-high heat.
  3. Brown the sausage: Add the sliced sausage to the skillet and cook for 3-4 minutes until browned and crispy.
  4. Sauté the broccoli: Add the broccoli florets to the skillet and sauté for an additional 3 minutes, until bright green and tender-crisp.
  5. Add the shrimp: Toss the shrimp into the skillet, cooking for 2-3 minutes until they turn pink and opaque.
  6. Mix in the sauce: Pour the honey garlic sauce over the shrimp, sausage, and broccoli, stirring to coat evenly. Cook for another 2 minutes until the sauce thickens.
  7. Serve and enjoy: Remove from heat and serve immediately for the best flavor.

Notes

This dish pairs wonderfully with rice or quinoa. You can substitute honey with maple syrup for a vegan option.

Nutrition

Find it online: https://www.doughgirlbylea.com/honey-garlic-shrimp-sausage-broccoli/

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