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Cream Puff Filled Donuts

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Delightful cream puff donuts filled with whipped cream and chocolate chips, perfect for any sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • Oil for frying
  • Additional powdered sugar for dusting (optional)

Instructions

  1. Boil the Liquid: In a saucepan, combine water, butter, and salt; bring to a boil.
  2. Create the Dough: Stir in flour until the mixture forms a ball and pulls away from the sides of the pan.
  3. Incorporate the Eggs: Let cool slightly, then add eggs one at a time, beating until smooth.
  4. Get Ready to Fry: Heat oil in a deep fryer or heavy pot.
  5. Fry the Donuts: Drop spoonfuls of dough into hot oil and fry until golden brown.
  6. Whip the Cream: For the cream filling, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
  7. Add the Chocolate: Fold in chocolate chips.
  8. Fill the Donuts: Once donuts are cool, inject or fill with cream filling.
  9. Serve and Enjoy: Dust with powdered sugar if desired and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Fry unfilled dough for a quick treat.

Nutrition

Find it online: https://www.doughgirlbylea.com/how-to-make-cream-puff-filled-donuts/

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