Keto Pork Belly Burnt Ends
Keto Pork Belly Burnt Ends are a flavor explosion, with tender, smoky pork belly pieces glazed to perfection, perfect for low-carb comfort food.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 pounds pork belly, diced into 1-inch pieces
- 1 tablespoon avocado oil
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper (optional)
- 1/4 cup no-sugar-added barbecue sauce
- 1/4 cup beef stock
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 300°F (150°C).
- Combine pork belly with avocado oil, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper.
- Arrange seasoned pork belly pieces on a baking sheet lined with foil.
- Bake for 2 hours, flipping halfway through.
- Pour barbecue sauce, beef stock, and apple cider vinegar over baked pork belly.
- Return to the baking sheet and bake for an additional 30 minutes.
- Let rest for 10 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg