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Maple Streusel Cake with Browned Butter

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A delightful cake that blends the rich flavors of browned butter and maple syrup, topped with a crunchy oat streusel.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, browned and cooled
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup pure maple syrup
  • ½ cup all-purpose flour (for topping)
  • ½ cup rolled oats
  • ½ cup packed brown sugar (for topping)
  • ¼ cup unsalted butter, softened (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing and dusting it with flour.
  2. Mix together the flour, baking powder, baking soda, and salt in a bowl. Set aside.
  3. Combine the cooled browned butter with both sugars and beat until light and fluffy.
  4. Add the eggs one at a time, ensuring each is fully incorporated.
  5. Mix in the vanilla extract and maple syrup until smooth.
  6. Incorporate the dry ingredients into the wet mixture, alternating with the buttermilk.
  7. Mix together the topping ingredients until crumbly.
  8. Pour the cake batter into the prepared dish and sprinkle the topping evenly.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.
  10. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.doughgirlbylea.com/maple-streusel-cake-browned-butter/

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