Chocolate Marshmallow Swirl Cookies
Delightful cookies combining rich chocolate and fluffy marshmallow for a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking these delicious cookies.
- Whisk together flour, cocoa powder, baking powder, and salt until well combined.
- Cream together the softened butter, sugar, and brown sugar until fluffy.
- Incorporate the egg and vanilla extract until the mixture is smooth and creamy.
- Combine the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the marshmallow fluff and chocolate chips, if using.
- Drop generous spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are set but the center is still soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a deeper chocolate flavor, consider using dark cocoa powder or adding espresso powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg