Mini Chocolate Pancake Bites
Delightful miniature pancakes filled with rich chocolate, perfect for brunch parties or a playful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Chocolate chips or melted chocolate (for filling)
- Cooking spray or butter (for frying)
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine buttermilk, egg, and melted butter in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour a small amount of pancake batter onto the pan and place chocolate chips in the center.
- Carefully cover the chocolate with more batter.
- Cook until bubbles form on top, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve warm and enjoy!
Notes
Serve with maple syrup, fresh berries, or powdered sugar. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg