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Moist Lemon Poppy Seed Pound Cake

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A delightful and moist pound cake bursting with fresh lemon flavors and fragrant poppy seeds, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1/4 cup poppy seeds
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Incorporate the lemon zest, lemon juice, and vanilla extract.
  6. Combine the dry mixture with the wet ingredients, mixing just until combined.
  7. Fold in the poppy seeds gently.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a delightful touch, serve with powdered sugar, whipped cream, or fresh berries. Store tightly wrapped for freshness.

Nutrition

Find it online: https://www.doughgirlbylea.com/moist-lemon-poppy-seed-pound-cake/

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