No-Bake Mango Coconut Bars
Delightful no-bake bars combining the tropical flavors of mango and coconut, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 cup pureed mango
- 1 cup whipped cream (or whipped topping)
- 1 teaspoon vanilla extract
- Additional shredded coconut for topping
Instructions
- Prepare the Graham Cracker Base: In a medium bowl, combine the graham cracker crumbs, shredded coconut, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a lined baking dish.
- Whisk the Mango Filling: In another bowl, whisk together the sweetened condensed milk, pureed mango, whipped cream, and vanilla extract until smooth.
- Pour the mango mixture over the graham cracker layer in the baking dish, smoothing it out evenly.
- Top with additional shredded coconut, creating a beautiful snowy effect.
- Refrigerate for at least 4 hours or until set. Cut into bars and serve cold.
Notes
Use fresh mango for the best flavor, and consider adding lime zest or dark chocolate chips for flavor variations.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg