Mini Fluffy Pancake Bombs with Blackberry Cream
Delightful mini pancakes filled with creamy blackberry jam, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup blackberry jam or blackberry cream
- 1/4 cup honey for glaze
- Optional: powdered sugar for dusting
Instructions
- Whisk together dry ingredients in a large bowl until well combined.
- Mix wet ingredients in a separate bowl until smooth and creamy.
- Combine wet and dry ingredients gently, stirring until just combined.
- Heat your non-stick skillet over medium heat, then pour about a tablespoon of batter onto it.
- Create the filling by adding blackberry cream in the center as bubbles form on the pancake.
- Flip the pancake once the edges look set, cooking until golden brown on both sides.
- Prepare honey glaze by warming honey over low heat until melted.
- Serve pancake bombs warm, drizzled with honey glaze and dusted with powdered sugar.
Notes
Don’t overmix the batter to ensure fluffy pancakes. Adjust skillet temperature to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg