Chicken Parm Casserole
A comforting casserole combining the flavors of traditional Chicken Parmesan with ease for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 2 cups cooked pasta (such as rotini or penne)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, marinara sauce, cooked pasta, Italian seasoning, and a pinch of salt and pepper in a large mixing bowl.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top the casserole with shredded mozzarella and sprinkle the grated Parmesan cheese over the top.
- Drizzle with olive oil.
- Bake for 25-30 minutes, until the cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
Notes
Use rotisserie chicken for an even quicker meal. Feel free to mix in favorite vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg