Peach Ice Cream
A simple yet luxurious homemade peach ice cream to celebrate the summer season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, peeled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- Blend the peach mixture: In a blender, combine the sliced peaches, heavy cream, whole milk, sugar, vanilla extract, lemon juice, and salt. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 240 minutes, or until firm.
- Scoop into bowls or cones, and enjoy your homemade peach ice cream!
Notes
For best flavor, choose ripe peaches. Can make dairy-free by substituting with coconut cream and almond milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 26g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.doughgirlbylea.com/peach-ice-cream/