Pineapple Coconut Dream Cake
A tropical delight bursting with flavors of pineapple and coconut, perfect for any occasion.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup coconut milk
- 1/2 cup crushed pineapple, drained
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Shredded coconut for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, and add the vanilla extract.
- Mix the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk.
- Stir in the crushed pineapple gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool before serving and optionally top with shredded coconut.
Notes
For a richer flavor, try using coconut cream instead of coconut milk. This cake can be stored in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg