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Soft Chocolate Chip Cookies

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Deliciously soft chocolate chip cookies with crispy edges perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) to ensure it’s the perfect temperature for baking.
  2. Cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated.
  4. Combine the all-purpose flour, baking soda, and salt in a separate bowl, then gradually blend this into the creamed mixture.
  5. Stir in the semi-sweet chocolate chips until evenly distributed.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes or until the edges are golden brown.
  8. Allow the cookies to cool before transferring them to wire racks.

Notes

Use a cookie scoop for uniform sizes and consider chilling the dough for a thicker texture.

Nutrition

Find it online: https://www.doughgirlbylea.com/soft-chocolate-chip-cookies/

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