Strawberry Cheesecake Overnight Oats
Enjoy a delicious and nutritious breakfast with these Strawberry Cheesecake Overnight Oats, prepared the night before for a hassle-free morning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1/2 cup fresh strawberries, chopped
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Gather Ingredients
- Combine the base ingredients in a jar or a bowl: rolled oats, milk, Greek yogurt, and honey (or maple syrup), adding the vanilla extract.
- Add strawberries and seasoning, folding in chopped strawberries and cinnamon (if using).
- Mix everything well to ensure uniformity and smooth consistency.
- Cover the jar or bowl and refrigerate overnight.
- Stir in the morning and serve.
Notes
Can be stored in the refrigerator for about 3 days. Use rolled oats for creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg