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Homemade Tamales

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Delicious homemade tamales that celebrate tradition and creativity with customizable fillings.

Ingredients

Scale
  • 2 cups masa harina
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 to 1 1/4 cups chicken broth (or as needed)
  • Filling of choice (shredded meat, cheese, vegetables, etc.)
  • Corn husks (soaked in water)

Instructions

  1. Mix the masa harina, baking powder, and salt in a bowl until evenly combined.
  2. Beat the vegetable shortening in another bowl until light and fluffy.
  3. Add the masa mixture to the beaten shortening and gradually pour in the chicken broth until a soft dough forms.
  4. Drain and dry the soaked corn husks, ensuring they are pliable.
  5. Spread a spoonful of masa dough on each corn husk, leaving space at the edges.
  6. Spoon your choice of filling onto the masa, being careful not to overfill.
  7. Fold the husk over the filling and secure it by folding the bottom up.
  8. Arrange the tamales upright in a steamer pot and cover with a damp cloth. Steam for about 1 to 1.5 hours.
  9. Remove the tamales and let them cool slightly before serving hot.

Notes

Serve with fresh salsa, guacamole, or crema. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://www.doughgirlbylea.com/tamales-delicious-authentic-recipe/

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