Tender Braised Beef Brisket
A comforting and nostalgic dish featuring tender beef brisket braised in a rich broth, perfect for gatherings and cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 215 minutes
- Total Time: 235 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 3–4 lbs beef brisket
- 4 cups beef broth
- 1 large onion, chopped
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2–3 sprigs fresh herbs (thyme, rosemary)
Instructions
- Preheat the oven to 300°F (150°C).
- Season the brisket with salt and pepper on both sides.
- Sear the brisket in a large Dutch oven until browned.
- Remove the brisket and set aside on a plate.
- Sauté the chopped onions and minced garlic until softened.
- Combine the brisket with the onions and garlic, add beef broth and fresh herbs.
- Cover the pot and transfer it to the oven.
- Braise for about 3-4 hours until tender.
- Let it rest for 15-20 minutes before slicing.
Notes
Pair with creamy mashed potatoes or roasted vegetables. Great as leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg