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Teriyaki Chicken Fried Rice

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A quick and satisfying Teriyaki Chicken Fried Rice packed with savory flavors and colorful vegetables.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large skillet over medium-high heat until shimmering.
  2. Add the diced chicken to the skillet and season it with salt and pepper. Cook until browned and fully cooked through, about 5-7 minutes.
  3. Push the chicken to one side of the skillet and pour the beaten eggs into the other side. Scramble them until fully cooked, about 2 minutes.
  4. Stir in the cooked rice and mixed vegetables, ensuring everything is well incorporated.
  5. Pour in the teriyaki sauce and soy sauce, mixing thoroughly to coat everything evenly. Cook until everything is heated through, another 3-5 minutes.
  6. Taste and adjust the seasoning with salt and pepper as needed. Garnish with chopped green onions before serving.

Notes

Use day-old rice for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.doughgirlbylea.com/teriyaki-chicken-fried-rice-recipe/

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