Sheet Pan Tex-Mex Quesadillas
Quick and satisfying Sheet Pan Tex-Mex Quesadillas that are perfect for busy weeknights and casual get-togethers with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 flour tortillas
- 1 packet taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- Add the taco seasoning, black beans, and corn to the skillet. Stir everything together until heated through.
- Lay out four of the flour tortillas on a sheet pan.
- Distribute the seasoned beef mixture evenly over the tortillas.
- Add shredded cheese on top of the beef mixture.
- Crown the quesadillas with the remaining tortillas.
- Brush the tops with olive oil and sprinkle with salt and pepper.
- Bake in the oven for 15-20 minutes until golden and cheese is melted.
- Slice into wedges and serve warm.
Notes
Feel free to customize the quesadillas with additional vegetables or different types of cheese. Serve with salsa, guacamole, or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg