Ultimate Chocolate Cookies
Indulge in these rich and chewy chocolate cookies, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the all-purpose flour, cocoa powder, baking soda, and salt in another bowl.
- Blend the dry ingredients into the creamed mixture until incorporated.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop heaping tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, until edges are set but centers look slightly soft.
- Cool on the cookie sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 166
- Sugar: 13.1g
- Sodium: 64mg
- Fat: 7.3g
- Saturated Fat: 4g
- Unsaturated Fat: 3.3g
- Trans Fat: 0g
- Carbohydrates: 24.5g
- Fiber: 1.1g
- Protein: 2.2g
- Cholesterol: 30mg