White Chocolate Raspberry Cheesecake
A creamy cheesecake filled with white chocolate and fresh raspberries, nestled in a crumbly graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup white chocolate chips, melted
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the graham cracker crumbs and melted butter in a mixing bowl, and press into the bottom of a 9-inch springform pan.
- Beat together the cream cheese, melted white chocolate, sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, blending until just combined.
- Fold in the fresh raspberries gently.
- Pour the filling over the crust and spread it evenly.
- Bake in the preheated oven for 55-60 minutes until set in the center.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
Serve garnished with extra raspberries and powdered sugar. Pair with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg